Authors' Answers Series from Leite's Culinaria
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Authors' Answers Series from Leite's Culinaria
Today's most popular food writers and cookbook authors are interviewed by David Leite.
Neueste Episoden
15 Episoden
Authors' Answers: Diane Morgan
Best-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cross-country book tour for her latest and greate...
Authors' Answers: Kathleen Flinn
Kathleen Flinn, author of the intriguing "The Kitchen Counter Cooking School," discusses her journey from student and graduate of the exalted Le Cordo...
Authors' Answers: Melissa Clark
New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady, and why b...
Authors' Answers: Joanne Chang
Joanne Chang, author of "Flour" and owner of Boston's Flour Bakery, discusses her love of childhood treats and what it was like to beat Bobby Flay in...
Authors' Answers: Dorie Greenspan
In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.
Authors’ Answers: Shauna James Ahern | Daniel Ahern
Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free home.
Authors' Answers: Amanda Hesser
David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook."
Authors' Answers: Lucinda Scala Quinn
Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: F...
Authors' Answers: David Guas
David Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the rol...
Authors' Answers: Lisa Schroeder
Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best."
Authors' Answers: John Torode
John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects...
Authors' Answers: Grant Achatz
Grant Achatz, chef/owner of the acclaimed restaurant Alinea, in Chicago, talks about his new cookbook, the creative process--both on the page and in t...
Authors' Answers: Steven Shaw
Steven Shaw, founder of the powerhouse Web site eGullet.org, chats about his fascinating book, "Asian Dining Rules," which covers the cultural, socia...
Authors' Answers: Virgina Willis
Southern food writer and author Virginia Willis takes us along on the journey she embarked upon years ago, from the rural South to France and back aga...
Authors' Answers: Lynne Rossetto Kasper | Sally Swift
Radio host and author Lynne Rossetto Kasper and her long-time producer, Sally Swift, chat about their new book, "The Splendid Table's How to Eat Suppe...