Eat For The Planet with Nil Zacharias
Kanal-Details
Eat For The Planet with Nil Zacharias
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
Neueste Episoden
200 Episoden
#199 - Michael Grunwald on What Regenerative Beef Gets Wrong (and Alt Proteins Might Get Right)
Journalist and author Michael Grunwald joins Eat For The Planet for a provocative conversation about land use, climate truth-telling, and why regenera...
#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path
Is plant-based food dying—or detoxing?
In this episode, Kerry Song, founder and CEO of Abbot’s, returns to Eat For The Planet to unpack w...
#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World
What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature...
#196 - Ethan Brown's Fight to Reclaim the Beyond Meat Story
Ethan Brown returns to Eat For The Planet eight years after his first appearance for a raw and timely conversation about what it means to lead Beyond...
#195 - Default Settings, Radical Outcomes: Katie Cantrell and the Quiet Power of Institutional Change
Katie Cantrell, co-founder of Greener by Default, joins the Eat For The Planet Podcast to explore how subtle changes in choice architecture—like makin...
#194 - Food Systems Don't Disrupt, They Evolve: Dan Altschuler on Playing the Long Game
In this episode, Dan Altschuler Malek returns to Eat For The Planet for a wide-ranging, honest conversation about the state of food innovation. We dig...
#193 - Finding What’s Real in Food Tech’s Next Chapter, with Larissa Zimberoff
Journalist and author Larissa Zimberoff joins Eat For The Planet to break down what went wrong in food tech—and what still gives her hope. From the co...
#192 - Is a Plant-Rich Food System a Lost Cause? Tilt Collective’s Sarah Lake Thinks Not
With declining sales, cultural backlash, and growing skepticism around alt-proteins, many are asking: Is the plant-based movement already past its pea...
#191 - Next Level Burger: Expansion, Plant-Based Backlash, and the Future of Sustainable Fast Food
In this episode of Eat for the Planet, Matt de Gruyter, CEO and co-founder of Next Level Burger, discusses the brand’s significant progress since 2018...
#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
In this episode of the Eat for the Planet podcast, Nil Zacharias speaks with Alicia Kennedy, author of No Meat Required, about challenging meat’s domi...
#189 - Winning the Consumer Mindset: Indy Kaur on Driving Plant-Based Adoption and Building Trust
In this episode of Eat for the Planet, Nil Zacharias engages with Indy Kaur, founder of Plant Futures Collective, to discuss her path in the food indu...
#188 - Cultivated Meat and the American Dream: Sami Nabulsi on Innovation, Politics, and Progress
In this episode of Eat for the Planet, Sami Nabulsi, founder of Pythag Tech, explores the intersection of innovation, politics, and progress in the cu...
#187 - The Plant-Based Reset: Lessons, Challenges, and a Path Forward with Maisie Ganzler
In this episode of Eat for the Planet, Maisie Ganzler, former Chief Strategy and Brand Officer at Bon Appétit Management Company (BAMCO), reflects on...
#186 - Meat, Culture, and the Identity of Food with Chef Palak Patel
Palak Patel is an award-winning chef, best-selling author, and a dynamic force in the movement for sustainable food systems. In this episode, Palak re...
#185 - Plant-Based Dreams, Blended Realities, and a Chicken-Beef Burger You Didn’t See Coming
In this thought-provoking episode of Eat for the Planet, Nil Zacharias is joined by Michelle Adelman, an entrepreneur and innovator in the food indust...
#184 - Has Overthrow Hospitality Cracked the Code on Plant-Based Dining?
Overthrow Hospitality is an award-winning plant-based food and beverage hospitality group with ten unique venues offering elevated dining and drinking...
#183 – Cheese, Reimagined: Sorosh Tavakoli on Challenges and Change
In this episode, Sorosh Tavakoli, the CEO of Stockeld Dreamery shares his journey from tech to founding Stockeld Dreamery, a plant-based cheese compan...
#182 – Alternative Protein...a Big Nothing Burger? With Steve Molino
This episode features Steve Molino, Partner & Head of Investments at Clear Current Capital, an early-stage venture capital firm focused on catalyzing...
#181 – Plant-Based Brands: High on Purpose, Low on Vibes
If vibes can play a big role in the 2024 U.S. Presidential Elections, shouldn't we examine their role in food choices?
This episode disc...
#180 - Zero Egg: Meet The New, Great-Tasting, Cleaner-Label, Plant-Based Egg
This episode features Liron Nimrodi, the Co-Founder and CEO of Zero Egg.
Animal friendly, sustainable, and a healthier alternative, Zero Egg is...
#179 - Plantega: Nudge Theory and Plant-Based Food
The episode explores Nudge Theory, a behavioral economics concept used to guide better decisions through minor environmental changes. Plantega, a comp...
#178 - Climbing the Plant-Based Slope of Enlightenment
This episode discusses the plant-based food industry's evolution and future prospects, following the Gartner Hype Cycle. Despite a disillusionment pha...
#177 - Elena Devis of Deliveroo on the Unstoppable Rise of Plant-Based in Takeout and Food Delivery
Elena Devis is on a mission to make Deliveroo the go-to delivery platform for plant-based food. As the Head of the Vegan Category, she works cross fun...
#176 - Strong Roots: Tasty, Plant-Based Food Designed for Busy Lives
Samuel Dennigan is Founder and CEO of Strong Roots, a leading plant-based brand committed to planet-friendly food. Launched in 2015, Strong Roots are...
#175 - Wildtype: Seafood Without Fishing or Fish Farming
Wildtype is a cultivated seafood brand on a mission to create the most sustainable seafood on earth, starting with their highly anticipated sushi-grad...
#174 - Alexis Gauthier: A Michelin-Starred French Chef Embraces Vegan Food
Alexis Gauthier is a multi-award-winning French chef and successful London restaurateur. In 2016 he became vegan, and in 2021 he removed all animal pr...
#173 - Victory Hemp Foods: Developing Super-Nutritious Plant-Based Ingredients
Chad Rosen is the Founder & CEO of Victory Hemp Foods, a business-to-business primary food ingredient processing company that develops innovative tech...
#172 - Chef Palak Patel: Inspiring Change with Good Food
This episode is co-hosted by Ben Davis, Content Chair and Strategic Advisor of Plant Based World Expo and was produced in collaboration with Plant Ba...
#171 - Sonalie Figueiras on Food Culture, Food Tech, and Systems Change
Serial social entrepreneur & trends forecaster Sonalie Figueiras is the founder & editor-in-chief of Green Queen, an award-winning impact media platfo...
#170 - Pleese Foods: Authentic NYC-Style Pizza Cheese That’s Plant-Based and Allergen-Free
Kobi Regev is a passionate New Yorker who happens to be vegan. Over the past 5 years he has become an expert in the development and production of plan...
#169 - Target’s Inclusive and Interconnected Approach to Plant-Based
Le’Spencer Walker is Director of the Merchandising Vendor Development (MVD) team and lends his skills and leads in many areas at Target. Currently lea...
#168: Why the Future is Bright for Plant-Based in Foodservice
This episode features Vincent "Buddy" Gillespie, Director of Culinary at JBH Advisory Group. Buddy has thirty years of experience in restaurants and h...
#167: Plant-Based Trends and Insights with Rodd Willis of Dot Foods
This episode features Rodd Willis, Director of Natural & Specialty at Dot Foods. His 25-year career at Dot Foods has included positions in sales, man...
#166 - WayFare Foods: A Family's Health Journey Inspires the Creation of a Plant-Based Food Company
This episode features Kelly Coffin, the Founder and CEO of WayFare Foods, a company that takes the finest whole, plant-based ingredients in the world,...
#165 - Plant Based World Expo 2022: A Critical Moment for the Plant-Based Foods Industry
This episode features Julie Emmett, Sr. Director, Marketplace Development at Plant Based Foods Association and Sabina Vyas, Sr. Director, Impact Strat...
#164 - Matriark Foods: Creating Access From Excess
Anna Hammond is the Founder and CEO of Matriark Foods, a social and environmental impact food business that upcycles farm surplus and fresh-cut remnan...
#163 - Karana: Meat From Whole Plants
Karana is a Singapore and US based company that makes meat from whole plants.
Show Page: https://eftp.co/karana
Newsletter signup: https:/...
#162 - Garrett Broad: A New Vision of Food Tech Justice
Garrett Broad is an Associate Professor in the Department of Communication and Media Studies at Fordham University. His research and teaching focus on...
#161 - Nowadays: Clean Label, Delicious, Nutritious Plant-Based Meat is The Future
Max Elder is the co-founder and CEO of Nowadays, a venture-backed foodtech startup making plant-based meats with only a few simple ingredients and unp...
#160 - VegTech: Impact Investing in Alternative Proteins
Elysabeth Alfano is the Co-Founder and CEO of VegTech™ Invest, an investment management company that advises the thematic ETF, VegTech™ Plant-based In...