Specialty Coffee Association Podcast
Kanal-Details
Specialty Coffee Association Podcast
A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
Neueste Episoden
117 EpisodenWCC Podcast, Ep 06: "Worlds Apart"
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first series.
WCC Podcast, Ep 05: "Turn It On"
This week, we’re excited to release the fifth episode of the World Coffee Championships Podcast.
“Turn It On” tells the stories of the World Cof...
WCC Podcast, Ep 04: "But I Need It!"
This week, we’re excited to release the fourth episode of the World Coffee Championships Podcast.
“But I Need It!” continues the story of the Wo...
WCC Podcast, Ep 03: "We Were the Punks"
“We Were the Punks” traces the early days of the World Barista Championships from a rag-tag group of volunteers looking to raise specialty coffee awar...
WCC Podcast, Ep 02: "Paint a Picture"
This week, we’re excited to launch the second episode of the World Coffee Championships Podcast.
“Paint a Picture” traces the history and evolu...
WCC Podcast, Ep 01: "It's a YES!!"
This week, we’re excited to launch the first episode of the World Coffee Championships Podcast.
“It’s a YES!!” traces the history and evolution...
Coming Soon: The World Coffee Championships Podcast
Coming soon to the SCA Podcast channel: The World Coffee Championships podcast! Across six episodes, the series offers a glimpse behind the scenes, br...
#93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019
There are big questions facing specialty coffee sellers and buyers. According to numerous studies in different coffee-producing countries, prices paid...
#92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019
With producers facing issues of climate change, migration of the younger generations to urban areas, and fluctuating coffee prices, it has become incr...
Recap #5 | Recent Developments in Coffee - March 18, 2020
This week, we're taking a break from the 2019 World of Coffee lecture series to share Recap's fifth episode. The Recap podcast offers a brief overview...
#91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019
This session brings together recent work on the history and anthropology of coffee in the context of a discussion about the role of specialty in rebal...
#90 | Trends in the European Coffee Market | WOC Lectures 2019
Consumer-driven changes will reshape the global coffee world. To help companies throughout the coffee value chain prepare for the future, today’s pres...
#89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019
The SCA has a history of investigating the scientific principles of coffee, from chemistry to physics to agronomy and sensory perception; this researc...
#88 | The SCA’s Price Crisis Response: How Did We Get Here and How Can We Ensure It Doesn’t Happen Again? | WOC Lectures 2019
In December of 2018, the SCA launched its Coffee Price Crisis Response Initiative to develop alternative economic models for the specialty coffee sect...
#87 | Negotiating Place and Taste: How Coffee Becomes “Glocal” | WOC Lectures 2019
Throughout its long history, coffee has been cast in very different roles: exotic beverage, colonial good, global commodity – but also as a staple of...
Meet Recap: Recent Developments in Coffee
This week, the SCA Podcast is taking a quick break while we put the finishing touches on an upcoming lecture series recorded at last year’s World of C...
#86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019
Coffee shows an appealing bitterness when properly roasted and prepared. But how do the compounds that make coffee taste bitter develop during roastin...
#85 | How to Maximize the Flavor Potential of Your Brewed Coffee | Expo Lectures 2019
The original brewing control chart is overlaid with acceptability zones describing cup flavors. However, these terminologies (strong, bitter, weak, ov...
#84.1 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a special e...
#84.2 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a special e...
#83 | Assessing and Addressing Profitability Constraints from Smallholder Coffee Producers in Yepocapa, Guatemala | Expo Lectures 2019
Hundreds of smallholder coffee farmers in Yepocapa, Guatemala have experienced leaf-rust, drought, volcanic eruptions, and price fluctuations over the...
#82 | Sensory and Chemical Explorations into Drip Brew Coffee Flavor Over Time | Expo Lectures 2019
The UC Davis Coffee Center is engaged in comprehensive sensory research using trained panel descriptive analysis to investigate how different paramete...
#81 | The Science of Coffee Freshness | Samo Smrke, Expo Lectures 2019
Coffee freshness is one of the core values of specialty coffee. But why is preserving the freshness so important? We might strive to maximize coffee’s...
#80 | The Future of Coffee: Building Long-Distance Relationships in Emerging Origins | Expo Lectures 2019
World Coffee Research predicts that within the next 30 years, the demand for coffee will double while viable land in current coffee-growing countries...
#79 | Genetic Improvements of Cup Quality: Latest Developments | Hanna Neuschwander, Expo Lectures 2019
World Coffee Research is working to improve the genetic potential of coffee cup quality. To start this task, you first need to define the meaning of “...
#78 | East African Quality Innovation | Expo Lectures 2019
In today’s lecture, a panel delves into the challenges faced by East African processors of high-quality coffee and shares solutions to these challenge...
#77 | Attracting and Retaining Farmworkers: Innovations in Colombia | Expo Lectures 2019
Skilled farmworkers are necessary to harvest specialty coffees in most parts of the world, but they are too often undervalued and invisible to the ind...
#76 | A Career in Coffee: Why It Can and Should Happen | Expo Lectures 2019
A lot has been written about the workforce -- millennials in particular -- choosing between a career and a passion. That shouldn't be the case. While...
#75 | Consumer Desire Along Roast Degree: What Do Specialty Coffee Drinkers Actually Want From Us? | Erika Vonie, Expo Lectures 2019
With over a decade of experience in specialty coffee, Erika Vonie believes that coffee is for everyone. Like many before her, she started as a barista...
#74 | Drip Coffee Brewing and the Coffee Brewing Chart | Bill Ristenpart, Expo Lectures 2019
The process for brewing coffee appears simple: One pours hot water over some coffee grounds, and then drinks the liquid that passes through a filter....
#73 | Re:co Podcast - Carlos Brando and Veronica Herlina on Scaling Local Action for Global Sustainability Results (S5, Ep. 3)
Today, we’re very happy to present the third episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium...
#72 | Re:co Podcast - Vera Espindola Rafael on Markets in Producing Countries (S4, Ep. 2)
Today, we’re very happy to present the second episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium this pas...
#71 | Re:co Podcast - Phyllis Johnson and Keba Konte on Letting Go of Sameness (S4, Ep. 1)
Today, we’re very happy to present the first episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium this past...
#70 | Re:co Podcast - Greg Lowe on Financing Resilience (S3, Ep. 5)
Today, we’re very happy to present the fifth and final episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Sympos...
#CoffeePriceCrisis | An Interview with Vera Espindola Rafael and Peter Kettler
Today on the podcast we’re sharing the audio from an interactive webinar we hosted last week, part of our series on the Coffee Price Crisis.
SCA...
#69 | Re:co Podcast - Ellen Jordan Reidy on Quality Foundations for Success (S3, Ep. 4)
Today, we’re very happy to present the fourth episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this...
#68 | Re:co Podcast - Ted Fischer on Coffee and Values (S3, Ep. 3)
Today, we’re very happy to present the third episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this p...
#67 | The Coffee Price Crisis: An Update on the SCA's Initiative
In this special episode of the SCA Podcast, we’re going to be listening to the audio of an interactive webinar we hosted last week on the SCA’s respon...
#66 | Re:co Podcast - Michelle Johnson on An Exploration of a Sustainable Value Chain (S3, Ep. 2)
Today, we’re very happy to present the second episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this...
#65 | Re:co Podcast - Andrea Olivar on The Coffee Barometer (S3, Ep. 1)
Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this p...