Cooking with Rockstars
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Cooking with Rockstars
In Cooking with Rockstars, Jennifer Robbins talks with some of the best known stars in Indie Rock about cooking and food. In each interview, you'll get to know a little more about the artists and their music. You can also get the recipes they share on the accompanying web site, cookingwithrockstars....
Neueste Episoden
35 Episoden
The Dresden Dolls on Cooking with Rockstars
Brian Viglione, drummer for The Dresden Dolls, prepares the Viglione Family Sauce in his kitchen in Jamaica Plain, MA.
The All For Nots on Cooking with Rockstars
Erica, drummer for The All-for-Nots, prepares an Italian feast in her Brooklyn backyard featuring the Cesina family sausage.
Nada Surf on Cooking with Rockstars (Part 1)
Daniel Lorca, bassist for Nada Surf, prepares a gourmet meal for 28 friends in this first all-cooking episode of Cooking with Rockstars. In Part I, Da...
The New Pornographers on Cooking with Rockstars
Carl Newman of The New Pornographers joins Jen in the limo for a chat about cooking okonomiyaki with his wife, why he's banned tortilla chips on the b...
The Soundtrack of Our Lives on Cooking with Rockstars
Martin Hederos, keyboardist for The Soundtrack of Our Lives, joins Jen during the SXSW Music Festival to talk about his search for a good butcher, som...
Okkervil River on Cooking with Rockstars
Will and Jonathan of Okkervil River chat with Jen about how food becomes an obsession on tour, Jonathan's love of the Southern comfort food of his you...
YACHT on Cooking with Rockstars
Jona Bechtolt and Claire L. Evans of YACHT chat with Jen in an alley about being vegan and share their recipe for coconut-corn chowder. [Austin, March...
St. Vincent (Annie Clark) on Cooking with Rockstars
St. Vincent's Annie Clark tells you what's delicious! [July 2008, Cambridge, MA]
Cooking with Matt and Kim
This episodes kicks off with a birthday party for Jen in the "Cooking with Rockstars" limousine. After the candles are blown out, Matt and Kim share t...
Cooking with Tapes 'n Tapes
Josh, Matt, and Erik of Tape 'n Tapes share their secrets for cooking in industrial sized quantities, making chili, what to make for someone special,...
Cooking with White Rabbits
Greg Roberts and Steve Patterson of Brooklyn-based White Rabbits chat with Jen about the food politics in a loft shared by six band members, their lac...
Cooking with Spoon's Britt Daniel
Britt Daniel from the band Spoon chats with Jen about his favorite places to eat in Austin and how he's turned Cinnamon Toast Crunch cereal into his f...
Cooking with What Made Milwaukee Famous (Jeremy Bruch)
Jeremy Bruch, passionate foodie and drummer for the Austin band What Made Milwaukee Famous, shares his sublime approaches to macaroni-n-cheese, smoked...
Cooking with Rufus Wainwright
Rufus Wainwright talks about NOT cooking in NYC, shares his mother's (Kate McGarrigle) borscht recipe, and reveals his family head cheese tradition. [...
Cooking with Robyn Hitchcock, Part 2
In this second of a two-part series, Robyn talks about his magic ingredient, gives us a new understanding of "getting high," and describes how to make...
Cooking with Robyn Hitchcock (Part 1)
Robyn Hitchcock talks with Jen in this first of a two-part series about the primordial ooze at the conception of all his dishes, how to make Food Pie....
Cooking with Luke Temple
Luke Temple talks to Jen about simple food for life in the recording studio, proper Indian food, and a questionable Ethiopian beef dish. [April 2006,...
Cooking with Ben Kweller
Ben Kweller chats with Jen about his love of fine cheeses, comfort food, and grilling in Brooklyn, including a grilled chicken recipe inspired by his...
Cooking with the Raveonettes
Sune Rose Wagner of the Raveonettes chats with Jen about traditional Danish food, his simple summertime pasta recipe, and the plight of homeless Danis...
Cooking with the Wrens
The Wrens join Jen at Mary Chung's restaurant and share their culinary secrets, such as Charles' love of garlic, Kevin's chicken cutlets, and Greg's t...
Cooking with Ben Gibbard
Ben Gibbard (of Death Cab for Cutie and The Postal Service) talks about the impact of impatience and utility on his cooking, shares a recipe for Veggi...
Cooking with Beulah (Miles Kurosky)
Miles Kurosky of Beulah discusses his classic preparation of steak dinner for two and the first time his Polish grandmother tried Chinese food. [Octob...
Cooking with Jack Black
Jack Black chats with Jen about his specialty, the Dorito Burrito, as well as mac-n-chee, his love of ketchup, and Chicken Korma Nirvana. [April 2003,...
Cooking with Supergrass (Gaz Coombes)
Gaz Coombes of UK power-pop super-group, Supergrass, tells Jen about his love of mexican food, his special tuna steak dinner, and his uncle's bolognes...
Cooking with Iron and Wine (Sam Beam)
Sam Beam of Iron and Wine spends a few minutes with Jen chatting about African beet stew, ice cream, and Korean barbeque. [March 2003, Austin, Texas]
Cooking with Neal Pollack
Jen joins "Alternadad" and Greatest Living American Writer, Neal Pollack, in his kitchen to talk about his obsession with fish soup and rifle through...
Cooking with Apples in Stereo
Robert Schneider of Apples in Stereo talks with Jen about vegetarian living, his favorite candies, and the World's Greatest Drink. [March 2003, Austin...
Cooking with Interpol (Sam Fogarino)
Sam Fogarino, the drummer for Interpol and avid cook, chats with Jen about his grandmother's pizza, making fettucini from scratch, and some Brooklyn r...
Cooking with Liam Lynch
Director, musician, and producer, Liam Lynch, tells Jen about his habitual eating at In-and-Out Burger, making a good steak, his love of parmesan chee...
Cooking with Enon
Jen talks to Enon's John Schmersal and Toko Yasuda about grilling up veggies on the George Foreman Grill, Toko's inventive pressed sandwiches, and Ohi...
Cooking with John Vanderslice
John Vanderslice explains to Jen, in careful methodical detail, how to prepare his own tried-and-true version of Spaghetti Puttanesca. Don't forget to...
Cooking with Rhett Miller (Old 97s)
Rhett Miller of the Old 97s chats with Jen about food on tour and on the bus, turkey sandwiches, last meal requests, and "hand fruits." [November 2002...
Cooking with Rilo Kiley
Jenny Lewis from Rilo Kiley chats with Jen about vegan life on the road, nutritional yeast flakes, mock duck, and Rilo Kiley as rhubarb pie. This is t...
Cooking with Eric Johnson from Fruit Bats
In this Cooking with Rockstars episode, Eric Johnson of Fruit Bats talks about the Great Pate Disaster of 96, using the Joy of Cooking, and how to mak...