Effin B Radio
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Effin B Radio
Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.
Neueste Episoden
100 Episoden
Episode 290: Emotional Cold Plunge with Philip Michael Cohen
For the OG Effin B listener, Philip Michael Cohen needs no introduction (he co-hosted the show for 3 seasons along with the hilarious Nikki Fairman)....
Episode 289: ‘Care and Feeding’ with Laurie Woolever
I sit down with my friend and celebrated author Laurie Woolever to discuss her brand new NYT Bestselling memoir ‘Care and Feeding’. Woolever is a long...
Episode 288: Guitar (Center) Hero.
A short essay by me: Lindsay M. Collins. Here’s to getting smarter.
Episode 287:Start Here: A LIVE podcast with Sohla El-Waylly at Blue Bicycle Books
I sit down with the magnificent Sohla-El-Waylly at Blue Bicycle Books in Charleston SC during Charleston Wine and Food to discuss her game-changing co...
Hampden Guest Editor : Lindsay Collins
I had the very fun opportunity to sit and chat with Hampden Clothing about fashion for their guest editor series. Check out the interview below. If yo...
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Episode 286:Exploring ‘The Snippy Show’: Isabel Bornstein & Laura Lee Robinson
I have the amazing honor of interviewing two very talented artists (who also happen to be my friends): Isabel Bornstein and Laura Lee Robinson. Their...
Episode 285: Feast Food
Who’s ready for Thanksgiving? I share my thanksgiving plans and a sneak peak at my newly finished novel. (Also, I miss you. More shows soon. )
Episode 284: Around the World in 80 Years: an interview with my Papa Dale
This was originally recorded in 2019 at my Grandfather’s home in Goose Creek. I sit down to interview William Dale Ribbeck aka ‘Papa Dale’ and we disc...
Episode 283: No Recommendations
I make a startling realization about Tony Bourdain and Santeria while rewatching ‘No Reservations’.
Episode 282: Landon Talks (to me)
My guest today is the hilarious Landon Bryant, known for is Instagram account @landontalks where he breaks down customs, sayings, foods and feelings u...
Episode 281: Blood Slushy
It’s been a long time… I say “Frozen Ice” a lot in this episode but what I meant to say is “shaved ice” either way…don’t do it.
Episode 280:Cornbread Cowboi (aka Orry Lee) is an Icon
I come back from a short hiatus to chat with my childhood friend The Cornbread Cowboi. Though the internet knows him as the southern swaggy Duke of Dr...
Episode 279: Welton’s Tiny Bakeshop featuring Hannah Welton
This episode was recorded in front of a LIVE studio audience during ‘Effin’ Breakfast’ at the Counter Culture Training Center in downtown Charleston o...
Episode 278: Get Smart!
There’s a few tickets left for Effin (B)breakfast x Counter Culture featuring Hannah Welton of Welton’s Tiny Bake Shop, a Charleston Wine and Food Fes...
Episode 277: Tongue Tied
GET TICKETS TO Effin (B)breakfast x Counter Culture by clicking the link below!!! TICKETS <———- GRAB YOURS
Episode 276: King BBQ Reigns Supreme
I FINALLY get a chance to eat at King BBQ and then go twice in two days. PLUS a verrrrrry exciting announcement about when (March 9th) and where I can...
Episode 275:Rock The Block.
I jump on for a short and sweet reminder that tickets are now live for “Rock the Block” a fundraiser hosted by Home Team BBQ benefitting families whos...
Episode 274: A Slice of Iconography
I wax poetic about fast food breakfast and have a full blown love affair with a slice of chocolate cake from Welton’s Tiny Bakeshop.
Episode 273: Boneless Skinless
I find out I’m actually younger than I thought and share a method for making chicken breast taste good.
Episode 272: Sense + Non-sense with Tim Hussey
After a holiday hiatus, I’m back and I’ve brought a guest. We recorded this episode in the studio of Tim Hussey, where a freshly finished painting han...
Episode 271: Kindly RSV(P)
After my trip to LA gets cancelled I try to find the silver lining and share some holiday memories of days gone by.
Episode 270: Holidazed + Confused
I recap a very unforgettable Thanksgiving and get on a small tangent about couples having joint accounts on Facebook. It’s just as non-sequitur as it...
Episode 269:Emotional Support Appetizers
Where ever you are this holiday season I hope you have an emotional support appetizer nearby. I’m grateful for ALL OF YOU (especially you, Susan).
Episode 268: A Moment with a Meatball
I chronicle my journey with Jason Stanhope and meatballs and celebrate the opening of his new spot Lowland (at 36 George Street) by rambling on for 20...
Episode 267:Too Soon to Talk Turkey?
I try to find someone to sweep my chimney and contemplate a way to make thanksgiving hit harder this year.
Episode 266: This is Halloween..
I’m back and extra spooky. After a 3 week break I return to ponder if someone has cursed me or if it’s just that time of year??! And then later in the...
Episode 265: Soup Szn
I get hype about Jeremy’s solo show at Hed Hi on October 14th from 6-10pm AND make a case for soup season lasting all year long. DM Jeremy and tell hi...
Episode 264: When It Rains, It Shines with Fletcher Williams III
My guest today is the brilliant Fletcher Willams III. Fletcher is a multidisciplinary artist based in Charleston, S.C and we discuss his prolific care...
Episode 263: Rhus4U with Lizzy Koury
I sit down with LIZZY KOURY, Founder of ‘Rhus’ (FKA The Home Spice) to hear what’s new with her amazing za’atar brand turned snack brand. Lizzy has wo...
Episode 262: Carmen Christopher Can’t Talk About That
On this very SPECIAL episode of Effin B Radio I sit down with my guest Host, Henry Riggs and his pal Carmen Christopher (of FX The Bear, I Think You S...
Episode 261:Take Out Fake Out
I unintentionally go on a cooking strike and ponder whether or not Snicker-doodles are considered retro? PLUS, we visit the International African Amer...
Episode 260:Snack Storm
When Hurricane Idalia sweeps through Charleston the only defense I can muster is some unpractical dips and slightly salty soups. Hope everyone is safe...
Episode 259:Mean Beans
If you hurry there may still be tickets to Rip City at the Movies. HURRY..CLICK HERE Plus, I start to notice something strange happening with my canne...
Episode 258:Melty Cheese
I get salty about getting scientific in the kitchen and shout out JEREMY CROFT for being featured in the newest Charleston Mag.
Episode 255: SKEWERZ (a super gushy thank you)
I babble on endlessly about how magical SKEWERZ (an excellent art show with very good snacks) was. My most sincere and unending gratitude to Jeremy Cr...
Episode 254: French Omelette You Finish…
I receive a care package of the most gorgeous Chanterelle mushrooms and attempt to perfect the French omelette. Plus! SKEWERZ (and excellent art show...
Episode 253:BLT time
I share what I learned on the hottest day of the year and remind you to RSVP for SKEWERZ (an excellent art show with very good snacks) by emailing me...
Episode 252:Grimms’ Fairy Tale Eggplant
I talk about an iced matcha latte from SightSee Coffee (Thanks Maari!!) that really did it for me and make a case for not watching season two of ‘The...