The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising...
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821 Episoden
Road Tripping - Austin Bush
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This week’s stop in our road trip series is Thailand: We’re revisiting an...
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, aut...
Road Tripping - Steve Hoffman
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This week, we’re all about the beauty of the South of France with Steve H...
854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon
This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love...
Road Tripping - Jody Eddy
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You’re listening to a collection we’re calling road tripping! This week,...
762: Live Fire Cooking
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite...
Road Tripping - Deuki Hong & Matt Rodbard
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You’re listening to The Splendid Table's special podcast series, Road Tri...
831: Summer Baking with Nicole Rucker and Eileen Gannon
This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nico...
Road Tripping - Gustavo Arellano
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This summer we’re bringing you a road trip series, exploring food destina...
853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.
This week, it’s vacation daydreaming. First, award-winning food writer Georgina Hayden talks to us about her Greek Cypriot upbringing, growing up abov...
Road Tripping - Kate Medley
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You’re listening to The Splendid Table's special podcast series, Road Tri...
830: Summer Entertaining with Casey Elsass and Peter Som
This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how...
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take...
852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin
It's officially grilling season, and this week, we’re bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with u...
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working to...
828: Celebrating 30 Years: Live from Tampa!
This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so uniq...
851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara
This week, we explore traditional foods and identity with two amazing chefs. First, Food editor and author Monti Carlo talks about her visit home to P...
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're...
Culinary Masters Collection -Anthony Bourdain
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rosse...
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk...
Culinary Masters Collection - Dr. Jessica B. Harris
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We've put together a collection we're calling Culinary Masters. It's our...
850: Spain My Way with Chef José Andrés
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of...
Culinary Masters Collection - Jacques Pépin
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
We've put together a collection we're calling Culinary Masters. It's our...
826: Celebrating 30 Years: Live from Iowa City
We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, ch...
Culinary Masters Collection - Madhur Jaffrey
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
For decades, we’ve sat down with some of the greatest culinary minds — a...
849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
This week, we get some seasonal Italian inspiration and delicious Italian sweets. First, we sit down with chef and cookbook author Hillary Sterling to...
Culinary Masters Collection - Martin Yan
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food...
825: Celebrating 30 Years: Live from Seattle
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valeri...
Culinary Masters Collection - Claudia Roden
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food...
848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
This week, we’re excited to get cooking! First, two-time New York Times...
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Ro...
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick...
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-i...
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
This week, we amp up your home cooking with nostalgic dishes, perfect recipes, and pro cooking techniques. First, we talk with Chef Ham El-Waylly abou...
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood ho...
845: Homemade Ramen with Sho Spaeth
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan,...
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jess...
844: British Chef Jamie Oliver
This week, we’re joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-tow...
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership...
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy....