“Bee There. Do That.”
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“Bee There. Do That.”
A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!
Neueste Episoden
14 Episoden
Bees at the Ancestral Table
Finally!!
South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom… Amaz...
Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.
Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t? In this episode, I chat with three Zimba...
White is Right, when it comes to Kenyan Coffee & Barista Pros
Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most coun...
The Blacker the Banana. The Sweeter the Mash!, with Chef Coco, Cherae Robinson and Portia Mbau
Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has trul...
Bunny Chow? What, who, how and now? Our need for Cooperative Food System change.
**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfo...
Food Waste & Social Impact - A Whale of a Tale. Gefilte & Fish Curry for the Nation.
According to the WWF SA, In South Africa one third of all food produced, a total of 10 million tonnes of edible food is wasted every year. Ms. Pavitr...
SEASON 2 - Back to the Future; Food. Race. Impact
Welcome baaaaack!!!!! Thanks for your thoughtful listening, interest, comments, shares and all the buzzzz! We're excited to share a bit of a recap, s...
Destination Impact Hope! Voluntourism and Tasting change in Africa with Chandell Stone and Marlon Parker.
Voluntourism and Social Impact often go hand in hand, on the Continent. But too often, the good news isn’t shared. Well, in this episode, I chat with...
Part 2 - "An Empty Plate, Social Justice & Ancient Grains"
In this episode, we continue to examine the foresight of South Africa's political legend and initiator of the Black Consciousness movement, Stephen Ba...
An Empty Plate, Social Justice & Ancient Grains
"Food is the foundation of Social Justice. That's why the right to food is enshrined in the constitution." - Dr. Tracy Ledger, Author, An Empty Plate<...
White. Black or Red? Wine and cultural tourism’s Social Impact in South Africa with Nomhle Zondani and Iain Harris
Social Entrepreneur, Iain Harris from Coffee Beans Routes @0neiain and Cultural Tourism operator and Wine Distributor, Nomhle Zondani from @TheWineSha...
Zola Nene and Zayaan Khan on Corn Flakes, Ummbile and Ancient Futures
It may be 25 years later, but the deep DNA of racism and social injustice still lingers in the foods we eat, who gets to claim them as their own and o...
Tunde Wey's Fela-sophy, Fish & Okra...
Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to...
Bee There. Do That. Series Trailer
"Food. Race & Social Impact in Africa.... So, anywhere you want to go in the conversation from there, or a self-reflection that like the hivemind of a...