S.A.L.T. LAB RADIO
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S.A.L.T. LAB RADIO
From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet...
Neueste Episoden
6 Episoden
THE GEOGRAPHY OF PASTA
In a season without travel, we've depended on pasta to transport us. And now we want it to transport you. In this episode, chef Missy Robbins, authors...
THE CAVIAR OF SICILY AND OTHER STORIES FROM LUNCH ON THE FARM
For part two of our visit to Regaleali, the magnificent Tasca family estate in the heart of Sicily, we visit and cook with the inimitable Fabrizia Lan...
GUARDIANS OF THE SICILIAN MIRACLE
Thousands of years of culinary history comes into focus as Adam travels from coastal Palermo to the remote heart of Sicily to meet the Tascas, one of...
SAVING LISBON'S RESTAURANT SOUL
Zé Saudade E Silva, the 29-year-old chef of Lisbon's Cacué restaurant, talks about his quest to preserve a vanishing style of dining in his city, what...
100 LAYERS OF RAYS OF THE SUN: AN ALBANIAN EXPEDITION
Fejsal Demiraj, co-founder of the RRNO Foundation and a chef at Noma, shares the culinary soul of his ancestral homeland, Albania, guiding us on an ep...
LEGENDS OF THE BORDER: FRIULI, SLOVENIA, TRIESTE
Adam travels to meet Ana Roš, Mateja Gravner and Antonia Klugmann, three innovators cooking and making wine along the border of Italy and Slovenia. He...