The Main Ingredient w/ Kevin Burgin
Kanal-Details
The Main Ingredient w/ Kevin Burgin
Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.
Neueste Episoden
312 Episoden
Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story
Join Kevin and Stephanie as they visit Fionn MacCool’s to chat with owner Kilgour, the passionate owner of this friendly neighborhood pub. In this ep...
Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets
Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and...
Food with a View: Inside Promenade Brasserie
In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the own...
The Flavors Behind Mr. Kim's Korean Fried Chicken
Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided t...
Inside Toukie's Kitchen: A Culinary Journey
Ready for a foodie adventure? Tune in to "The Main Ingredient" as we chat with Chef Stephan Marshan about his culinary journey and delicious creations...
Destination Dinner Stage...Theater, Talent, and Taste
In this episode of 'The Main Ingredient,' we visit Destination Dinner Stage located at Canad Inn Destination Center. We chat with General Manager Joe...
Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine
In this episode of 'The Main Ingredient,' Kevin Burgin visits Nucci’s Gelato & Trattoria. They converse with Maria, one of the owners, who discusses t...
Buffalo Stone Café: A Culinary Gem in Winnipeg
In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with...
A Journey Through Brunch Dreams at Roasted Nomad
From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad
Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the...
Local Flavor and New Beginnings at The Saint
Join us as we chat with Ravi Rambarand about taking over The Saint Restaurant and Pub. From the journey of ownership to delicious dishes, this one's a...
A Gourmet Experience: Discovering Promenade Brasserie.
Join Kevin and Stephanie as they take you on a culinary journey at Promenade Brasserie with owner Jay Lekopoy. Discover what makes this eatery a Winni...
Beer, Passion, and Partnership: Inside Full Geek Brew Lab
In this episode of 'The Main Ingredient,' Kevin Burgin interviews Corey and James, the founders of Full Geek Brew Lab. They share their inspiring jour...
Between the Buns: Manitoba's Ultimate Burger Competition
The Manitoba Restaurant and Food Services Association has launched the inaugural Between the Buns burger competition, taking place from Sunday, Septem...
Transcona's Gem: Little Bones Wings
Located in the heart of Transcona on Regent and Day Street, the bar at the Royal George Hotel, housed in one of Winnipeg's oldest buildings, offers a...
Nucci's Gelati: A Sweet Legacy on Cordon Avenue
Kevin Burgin hosts 'The Main Ingredient' on 680 CJOB, featuring an interview with Maria and Mike from Nucci's Gelato and Trattoria on Cordon Avenue. <...
Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort
In this episode of The Main Ingredient, I had the pleasure of speaking with Chef Dustin Pelletier at Lake Manitoba Resort. Dustin shared how the golf...
Lake of the Woods Brewing...Crafting Brews in Tight Spaces
Dive into the tight-knit world of craft brewing with Chris, head brewer at Lake of the Woods. Explore the journey to brewing mastery, the unique chall...
From Vision to Cuisine: The Bull & Filly Story
Dive into the flavorful journey of Kris and Cora as they turn their restaurant vision into reality! In this episode, we chew over the gritty details a...
Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee
Dive into the caffeinated world of Sheep Dog Brew Co with founder Shawn Black as we explore the cold brew coffee craze sweeping Canada. From police wo...
Cupcakes & Dreams: A Baker's Rise to Sweet Success
Join Kevin Burgin as he indulges in the delightful world of Sweets to Go by Lily with the spirited Raquel. In this episode, discover her passion for b...
Deluca's Delicious Evolution: 55 Years of Flavor!
Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In...
Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story
We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home...
Fusing Flavors: A Dive into Basta Filipino Kitchen
Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of...
From Architect to Sharpening Expert: Bret Gordon's Journey
Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his d...
An Inside Look at Canada Life Center's Food and Renovations
Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Du...
The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods
Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food....
The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg
Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland tha...
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market
The Sobr Market is Manitoba's first dedicated non-alcoholic retailer
The Main Ingredient with Kevin Burgin goes to Wall Street Slice
In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the rest...
The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis
Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis From drinks and edibles to bath bombs and creams. The evolution of wee...
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces
Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the...
The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings
Dave MacKay from Little Bones fill us in on their new bones in stores
The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing
Brad Blahnik from Grain to Glass samples their best brew here on TMI
The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's
Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K
The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep
Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business.
The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke
We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out a...
The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique
Steve and Monty review 3 local craft beers with Kevin Burgin
The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas
Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.
The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders
Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pmThey make sustainability and healthy homes easy. We talk kitchens
The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert
Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. W...