What the F is for Dinner? Podcast
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What the F is for Dinner? Podcast
Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"? Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to ma...
Neueste Episoden
53 Episoden
WTFFD Peter Kuruvita?
Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the...
WTFFD Anna Polyviou??
Warm flaky, tasty, pastry pies are an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydne...
WTFFD Shannon Martinez?
Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without...
WTFFD Matt Moran? Spring Edition
Matt Moran is joining Jane de Graaff to give the best tips for cooking ultimate spring lamb. He's not just an acclaimed restaurateur, iconic chef and...
WTFFD Stephanie Alexander?
It’s meatball time and acclaimed cookbook author, restaurateur and founder of the Kitchen Garden Foundation, Stephanie Alexander, is sitting down with...
WTFFD Tom Parker Bowles?
Internationally acclaimed food writer and judge of Family Food Fight Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn lingui...
WTFFD Shayne MacCallum?
This is it, all the secrets you’ll ever need to make the best burger of your life. This episode Jane de Graaff catches up with 8bit. burger genius, ch...
WTFFD Mel Leong?
This episode is all about ultimate pantry dinners, the kind you can pull together on a whim.Jane de Graaff sits down with TV host and food writer Meli...
WTFFD Kirsten Tibballs?
Chocolate drives us wild, and today we’ve got an ultimate chocolate kitchen hack. New Ruby pink chocolate is set to change the look of desserts everyw...
WTFFD Alice ZASLAVSKY?
Jane de Graaff and Alice Zaslavsky (aka Alice in Frames) share the ultimate secret that’ll have kids everywhere eating all their vegetables and beggin...
WTFFD Joe Beddia?
Joe Beddia of Philadelphia's Pizzeria Beddia is in Sydney and if you're a pizza lover this is big news. Joe is known for making America's best pizza,...
WTFFD Maggie Beer?
As we hit flu season, one of Australia's cooking legends Maggie Beer has helped Jane de Graaff in creating the ultimate chicken soup. This therapeutic...
WTFFD Lennox Hastie?
In the cold winter months it's nice to sit by a fire, but Jane de Graaff has gone one step further and found an expert to teach us how to cook over o...
WTFFD Sam Wood?
Jane de Graaff is on a health kick so she has tracked down Sam Wood to get his tricks on how to cook a curry that can be served up guilt free. Sam's...
WTFFD Ben Sears?
It seems the Japanese style katsu sando has made its way across the seas to settle on Australian menus. This sandwich has definitely made a big impres...
WTFFD Jess Sepel?
Have you ever tried cauliflower rice? It may sound strange, but it is actually very tasty....and super healthy. This week Jane de Graaff talks with nu...
WTFFD Ben O'Donoghue?
One of the most googled recipes of last year was the classic winter warmer, Beef Stroganoff. Jane de Graaff takes a recipe for this classic dish to ch...
WTFFD Somer Sivrioglu?
The nights are getting cooler and that means it's time to cook up some good hearty meals like moussaka. To get the expert info on how to make this mea...
WTFFD Patrick Warmoll?
There is nothing like a good steak sandwich, and this week Jane de Graaff delivers just that. Jane speaks with Patrick Warmoll, the general manager of...
WTFFD Charlie de Haas?
Have you ever heard of healthy chocolate? It sounds like a myth, however Jane de Graaff has tracked down Charlie de Haas at the Clean Treats Factory t...
WTFFD Luke Mangan?
As we head towards winter, it's time to get roasting. Jane de Graaff has met with leading Australian chef and restaurateur, Luke Mangan, to get his t...
WTFFD Nadine Ingram?
Easter is approaching, so Jane de Graaff has snuck into the Flour and Stone bakery in Sydney's Woolloomooloo to speak with Master Baker, Nadine Ingram...
WTFFD Sean Connolly?
This week on the menu we have Singapore Chilli Crab, so food editor Jane de Graaff has had a chat with Sean Connolly, the executive chef at The Morris...
WTFFD Thi Le?
Learn how to cook the ultimate roast chicken! This week Jane de Graaff chats with Thi Le, head chef from Melbourne restaurant Anchovy. Thi brings some...
WTFFD Alex Elliott-Howery
Tomatoes are in season and are a perfect taste of summer to store for the cold winter months, so Jane de Graaff has gone to see Alex Elliott-Howery, c...