Predicting The Turn w/ Dave Knox
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Predicting The Turn w/ Dave Knox
Predicting the Turn is a podcast dedicated to equipping business leaders with the tools they need to navigate today’s ever-changing business landscape. Our host, Dave Knox, is a global thought leader in digital transformation, an international public speaker, and an award-winning author with experie...
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182 Episoden
The Secret Behind SharkNinja's Unstoppable Innovation
Ever wondered how a company goes from a single steam mop to a global empire of home and outdoor products? In this interview, SharkNinja's Chief Commer...
Brainiac's Mission to Feed Young Minds🧠
How do you tackle a challenge as vast as closing America’s brain nutrition gap? Mark Brooks, CEO and co-founder of Brainiac Foods, is answering that q...
goodwipes Is Disrupting the Dry World of Toilet Paper
Ever wondered if your bathroom routine could be a little more... luxurious? Charlie Siciak, co-founder of goodwipes is leading a charge to transform t...
Fueling Adventures: Kindling's Disruptive Snack Journey
The journey from a booming pancake empire to a new venture in protein-packed pretzels is not straightforward, but for Cameron Smith, it's a path paved...
The Curious Case of Booze-Free Beverages
What began as a personal quest to drink less has blossomed into a pioneering force in the non-alcoholic beverage industry. In this interview, JW Wisem...
How a Gut Health Journey Turned Into a Beverage Brand Revolution
In a crowded beverage market dominated by sugary, traditional options, Halfday is carving a new path with its prebiotic-infused iced teas. I sat down...
From Cold-Pressed Juice to Functional Wellness: Suja Life’s Evolution Under CEO Maria Stipp
Suja Life, once a pioneer in the cold-pressed juice industry, has undergone a significant transformation under the leadership of CEO Maria Stipp. Shif...
How Chris Kirby Turned a Farmers Market Favorite into a National Brand
What if the secret to building a nationally recognized food brand started with nothing more than an ice cream scooper and a dream? That’s exactly how...
The Switch From The Freezer To The Fridge That Catapulted Belgian Boys
Breakfast is a daily ritual, but for years, the options on US grocery store shelves were uninspiring—until Belgian Boys entered the scene. Led by Anou...
Jordan Nathan on Scaling Caraway and Innovating Non-Toxic Home Goods
Building a business around safer, non-toxic home goods isn’t just a trend—it’s a necessity. That belief drove Jordan Nathan to launch Caraway in 2019,...
Mathew Focht of Emerging Fund: Investing in the Future of Tech-Driven Hospitality and Experiential Concepts
In the rapidly evolving world of hospitality, technology and innovation are driving major shifts, and few understand this transformation better than M...
Transforming Grocery Shopping with AI-Powered Personalization at Hungryroot
In a world where personalized experiences are increasingly central to consumer satisfaction, Ben McKean has built Hungryroot into a leader in the pers...
The Evolution of Protein: How Koia is Winning Over the Wellness Generation
From founding the controversial alcoholic beverage Four Loko to becoming a leading entrepreneur in the better-for-you space, Chris Hunter has navigate...
How a 137-Year-Old Company Stays on Top of Changing Consumer Trends
As the spirits industry navigates shifting consumer trends and evolving market landscapes, staying agile has become essential for growth, even for a c...
Rising from the Ashes: How Boisson's Founder Hopes To Rebuild His Non-Alcoholic Beverage Brand After Bankruptcy
Coming out of COVID, the non-alcoholic beverage had incredible tailwinds, supported by plentiful venture capital and strong consumer demand. Boisson...
How Four Sigmatic Pioneered Mushrooms into a Multi-Billion Dollar Category
Functional mushrooms are transforming the wellness industry, and at the forefront of this movement is Four Sigmatic, founded by Tero Isokauppila. A 13...
How Bezel Is Redefining The Luxury Watch Market Through Technology
In a world where luxury and technology intersect, few are pioneering the fusion as deftly as the founders of Bezel. I sat down with Quaid Walker, a te...
Reviving Tradition, Innovating Modern Mexican Soda: The Tepache Tale with Alex Matthews of De La Calle
The allure of Mexican traditions meets modern innovation in the vibrant world of tepache, a drink with ancient roots and a fresh, contemporary twist....
From Thai Villages to Global Success: How Yellow Leaf Hammocks is Revolutionizing Relaxation
What started as a serendipitous discovery on a remote island in Thailand has blossomed into a mission to revolutionize how the world relaxes. I sat d...
How Wondercide Helps Families Protect Their Pack
Founded on a mission of fierce love by Stephanie Boone, Wondercide has evolved over 15 years to offer plant-powered pest control solutions to help fam...
How PepsiCo’s Greg Lyons Support His Team’s Challenger Mindset
PepsiCo is transforming how we think about beverages, pushing boundaries beyond the bottle. Greg Lyons, Chief Marketing Officer of PepsiCo's Beverages...
From Scrambled Eggs to Global Success: The Story of Ember's Entrepreneurial Journey
The story of Ember began with a simple observation over breakfast: cold scrambled eggs. Fueled by his background in thermal science engineering and a...
How the Operators and Founder of KIND Snacks Are Redefining Consumer Growth-Stage Investing
In a dynamic landscape where consumer brands navigate ever-evolving markets, Camino Partners has emerged as a beacon of innovation and collaboration....
Nori’s Journey from DTC Startup to Clothing Care Industry Disruptor
In a landscape dominated by established brands, Nori emerged as a disruptor in the ironing industry. Where others saw a commodity, Nori pioneered inn...
How Sunday’s Customer-Centric Approach Revolutionized Direct-to-Consumer Lawn Care
In the competitive landscape of direct-to-consumer brands, Sunday's innovative approach to lawn care is setting it apart. By focusing on a seamless en...
How Coconut Cult Blends Innovation and Community in the Yogurt Aisle
From humble beginnings in a kitchen, Coconut Cult has become a pioneering brand in the world of functional foods. I sat down with the Coconut Cult lea...
How BODYARMOR Embraces the Mamba Mentality To Fuel Innovation and Growth
BODYARMOR has been disrupting the world of sports hydration since 2011. Founded by Mike Repole, the brand has witnessed a meteoric rise in the sports...
How Catalina Crunch Took The Fight To Sugary Breakfast Cereals and Snacks
Catalina Crunch has carved out a niche with its innovative approach to low-carb, high-fiber foods. Founded by Krishna Kaliannan, whose personal journe...
How Cabinet Health is Pioneering Sustainable Healthcare, One Plastic-Free Pill bottle at a Time
Cabinet Health is on a mission to reduce single-use plastic from healthcare. In just a few short years, they have found like-minded partners in major...
From Homemade Burritos to Frozen Food Icon: The Journey of Red's Founder, Mike Adair
In the competitive landscape of the food industry, Red's has emerged as a beacon of innovation and quality in the frozen food sector. Founded by Mike...
MìLà's Culinary Journey: From Restaurant Success to CPG Triumph in the Evolving Landscape of Asian Cuisine
In a culinary landscape marked by innovation and a blending of cultures, MìLà, a modern Chinese food company, stands out as a beacon of success. From...
The Pathfinder's Trailblazing Journey: Crafting a Niche in Non-Alcoholic Spirits by Redefining Socializing
In the ever-evolving landscape of spirits, The Pathfinder Hemp and Root emerges as a groundbreaking non-alcoholic alternative, not merely mimicking tr...
Navigating The New Reality Of CPG Investing with Siddhi Capital
Unlike many of her peers in Venture Capital and Private Equity, Melissa Facchina comes from a background in Operations with a focus on food and bevera...
Why DEUX’s Founder Believes Your Need To Learn The Rules Before You Break Them
DEUX has the lofty goal to offer a healthier alternative to iconic food brands like Nestle. I sat down with Sabeena Ladha, founder of DEUX, a better-...
From Potato Chips to Fruity Jerky: Solely's Unconventional Entrepreneurial Path
Soley is the fastest-growing natural fruit snack brand in the US and their unique approach saves 1.6 million pounds of fruit per year. I sat down with...
How PSA Built an Industry Leader Around Grading And Authentication
Over the past five years, the collectibles world of sport and trading cards has seen a massive resurgence as a new generation of collectors have disco...
How HOP WTR Is Changing The Non-Alc Category
Coming out of the global pandemic, consumers have increasingly been searching for non-alcoholic alternatives. Hop Water has been one of the fastest gr...
How Clevr Created A Functional Take On Coffee Shop Favorites
Inspired by their own morning routines, Hannah Mendoza and Roger Coppola co-founded Clevr Blends. As pioneers in the better-for-you coffee category, H...
Can Chicken Make A Better “Potato” Chip?
Jason Wright set out to create a first-of-its kind nutrient-dense protein chip for nutrition-conscious snackers. As the founder of WILDE, he’s done ju...
How Sovos Brands Grew Rao’s 9X in Six Years
In the world of business, many acquisitions fail to live up to lofty growth expectations. But with Rao’s, Sovos Brands has created a playbook of what...