II Cooks w/o a Kitchen
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II Cooks w/o a Kitchen
This is two cooks w/o a kitchen where hosts Vince & Zach talk about behind-the-scenes stories and experiences from the food and service industry, along with our favorite Chef’s and foods, interviews with people who share the passion for cooking, and anything else that peaks our interest.
Neueste Episoden
17 Episoden
# 212 The Cooking Circuit
This episode was lost and was found in the lost files! In this episode many months ago Zack and I discussed the cooking circuit and the community the...
# 1321 COVID-19
This week Zack and I discuss something that hits close to home for us and how it affects so many individuals especially the individuals in the service...
# 2020 Mas Noodles & friends
It's a new year we've talked about it before and it's finally here! This week Zack and I get into Noodle fest "Rise of the Noodles" music festival. W...
# 1312 Holiday cooking
Happy Holidays! This week Zack and I discuss the cooking that takes place during the holidays. Zack and I discuss what we like to do best when it com...
# 204 Sunday funday!
This week Zack and I are joined by David Alejandro from a bunny product and we discuss the local scenery & vibes along with awesome local artists and...
# 1902 Food trends
This week Zack and I discuss the craze for the Popeye's chicken sandwich is it really worth getting arrested or assaulted for? We will let you be the...
# 1420 Substance abuse
In the episode Zack and I discuss substance abuse and addiction and what leads to it. David joins us as we discuss the the topic of different substanc...
# 199.5 Snacks of the world
This week Zack and I received our next Universal Yum's box all the way from Indonesia. We have our friend Amanda Banda joining us this week as dive i...
# 199 Snacks of the world
This week Zack and I try out a Universal Yum’s box. These boxes are filled with specific snacks from sweet to the savory from different countries in t...
# 119 Summer time
This week Zack and I discuss The Summer and everything that comes with it from the fruits to the heat waves. I jump straight into the tasty summer sn...
# 202 Noodle's
This week Zack and I discuss noodles and their history and influence across different cultures . We share our favorite noodles and styles from differe...
# 112.3 Food documentaries
This week Zack and I decided to continue on the topic of food documentaries and continue to discuss and explore the the information that is provided....
# 112 Food documentaries
This week Zack and I discuss our thoughts on food documentaries the information that they provide and other food related shows. We jump into the topic...
# 113 Charcuterie
This week Zack and I talk about charcuterie and it’s history. We discuss some of our favorite charcuterie items and some not so popular but also tasty...
# 115 Tacos
This week Zack and I cover tacos from the fillers to the tortillas to the salsas. We go over a brief history of tacos and their origins. What fills th...
# 110 Pop-ups
This week Zack and I talk about pop-ups, planning, food, and origins of pop-ups. We share some of our experiences what it's like to plan, prepare, an...
# 101 in the Kitchen.
We introduce ourselves and share our stories and experiences in the food & beverage industry. We dive in and discuss the ups and downs of the kitchen...